Shallots /lb

Shallots are small, aromatic bulbs with a mild, slightly sweet flavor and a hint of garlic. Their thin, papery skin ranges from golden-brown to reddish-purple, and their delicate flesh is perfect for adding subtle depth to dishes. Often used in salads, dressings, sautés, or as a garnish, shallots are a versatile and flavorful addition to a variety of cuisines.