Sumac is a popular spice made from the dried and ground berries of the sumac shrub. It is widely used in Middle Eastern and Mediterranean cuisine to add a tangy, lemony flavor to dishes. Basak Sumac is known for its vibrant red color and tart taste, which makes it a versatile ingredient in various recipes. It can be used as a seasoning for salads, grilled meats, vegetables, rice dishes, and marinades. Additionally, sumac is often sprinkled over hummus or yogurt-based dips to enhance their flavor. Rich in antioxidants and vitamins, Basak Sumac not only adds zest to your dishes but also offers potential health benefits.